Al Aqsa Restaurant Menu

Chicken Tikka Masala is a traditional Indian dish made up of chicken thats been marinated in yogurt, charred, and simmered in a rich, creamy tomato-based spiced sauce.

A typical curry from the Indian subcontinent consists of chicken curry stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.

It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chili chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce & soya sauce....

Beef Shahi Kala Bhuna is a type of Bangladeshi cuisine usually made from beef that has been roasted and then cooked in various spices. It is a popular dish in the States and can be found in multiple restaurants.

Beef curry is a delicious, savory, stew-like dish thats full of amazingly rich flavors. Bonus: its SO easy to make! A little sauting here, a little browning there, then leave it alone to simmer for a couple of hours.

Goat curry is basically small cuts of goat slow-cooked or pressure-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.

Bangladeshi chicken roast is yet another Mughlai dish with a creamy rich flavor coming from the use of yogurt, onion, and some nutty ingredients. Its best served with parathas, Naans, or special pilaf rice.

Dal Gosht is the most delicious traditional curry that you can serve with any kind of rice. It is a perfect combination of cooked lentils and a meat curry. Moreover, the preparation of this curry requires a certain amount of skill to get a perfect consistency.

These Foods contain Cashew nuts, pistachio. If you need rice please mention Rice.

Grilled Chicken marinated with Indian Spices. Served with Al Aqsa Special Sauce.

Chicken Seekh Kabab dish from (Anglo-)Indian cuisine consisting of a mixture of minced meat (usually Chicken), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.

Five pieces.

Chicken Tandoori, is a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color.

This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best. Grill them on a stovetop, oven, or outdoor BBQ.

Fresh Seasonal Indian vegetables cooked with Bengali style.

Chana Dal is a healthy and saucy Lentil Dish thats perfect to serve with rice or roti.

This flavorful and aromatic recipe for Quick and Easy Saag Bhaji {Spinach Curry} makes the perfect vegetarian meal or Indian side dish

Korola (bitter gourd), a vegetable with a bitter taste, is a favorite to many. But most of the cases, people do not prefer to have it for the bitter taste.

11 oz. Mango shake with yogurt.

8 oz.

8 oz.

8 oz.

Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spiced with garam masala and then stuffed into atta to make a crispy flaky paratha.

Aloo Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat dough on a tava, and finishing off with shallow-frying.

Egg Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. Its a crisp, flaky, pan-fried flatbread thats stuffed with fluffy eggs and fiery chilis, and gently spiced with earthy turmeric.

The Big Plain Naan is a flatbread made from wheat flour and is thick on the outside.

Garlic Naan is a soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor.

Paratha is unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

The Fresh roti chapati is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries. It is made most often from wheat chapati flour, cooked on a flat or slightly concave iron griddle called a tawa.

Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.